Cajun Breakfast Scramble, Eggs, Andouille And Cheese
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 152 kcal | 8% |
| Total fat | 9.6 g | 12% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 2.5 g | 1% |
| Total sugars | 1.0 g | — |
| Protein | 14.1 g | 28% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Scrambled egg mix (whole eggs, egg whites, whey, skim milk, soybean oil, salt, xanthan gum, citric acid, 0.15% water added as a carrier for citric acid, natural flavor), richard's andouille sausage (pork, pork stomachs, water, salt, dextrose, mustard, spi
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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