United States
Data

Andouille Breakfast Links

by Richard's · 57 g · brand owner: RICHARD'S
United States
NOVA4
388 kcalper 100 g · 19% of the reference intake
Barcode (EAN-13)0013451427418
GS1 prefix001 · GS1 US
Additives6: E250, E262, E262ii…
AllergensMustard, Pork
0013451427418

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories388 kcal19%
Total fat30.8 g39%
Saturated fat10.8 g54%
Total carbohydrate3.1 g1%
Protein24.6 g49%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PORK, PORK STOMACHS, WATER, SALT, DEXTROSE, MUSTARD, SPICES, SEASONING (SALT, LACTIC ACID, SODIUM DI-ACETATE), MONOSODIUM GLUTAMATE, GARLIC POWDER, NATURAL SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE.

Allergen: MustardAllergen: Pork
  • E250Sodium nitritePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E270Lactic acid
  • E316sodium erythorbateAntioxidant
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 links (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat10.0 g13%
Saturated fat3.5 g17%
Sodium460 mg20%
Total carbohydrate1.0 g0%
Protein8.0 g—
Servings per package
About 5
USDA food category
Bacon, Sausages & Ribs
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated June 27, 2021
FDC ID
1892252

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

RICHARD'S

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Saturated fat10.8 g · median 0.88 g
Salt0.00 g · median 0.00 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.