Richard's, pepper jack balls
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 354 kcal | 18% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 38.5 g | 14% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 9.4 g | 19% |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
White rice [rice, water, rice bran oil], pasteurized process hot pepper american cheese (cultured milk, water, cream, jalapeno peppers, red bell peppers, sodium phosphates, sorbic acid [preservative], salt, enzymes), bleached wheat flour, vegetable oil (soybean and/or canola), water, minced onion, red bell pepper, celery, modified corn starch, modified potato starch, green onion, rice flour, natural flavor [contains torula yeast], enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), richard's cajun seasoning (salt, red pepper, black pepper, paprika, onion, garlic, dextrose, monosodium glutamate, chili powder, tri-calcium phosphate [to prevent caking]), modified food starch, dextrin, salt, dextrose, whey, granulated garlic, thyme, food starch modified, soybean oil, black pepper, parsley flakes, oregano, parsley leaf, corn starch, egg whites, leavening (sodium acid pyrophosphate, sodium bicarbonate), modified tapioca starch, sugar, xanthan gum
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E200Sorbic acidPreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 340 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 730 mg | 32% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 9.0 g | — |
- Servings per package
- About 4.5
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1913311
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
RICHARD'S
Open Food Facts, ODbL
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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