Southwest Ranch Dipping Sauce
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 36.7 g | 47% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.87 g | 38% |
USDA FoodData Central, CC0, record updated March 13, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SOYBEAN OIL, WATER, CORN SYRUP, CULTURED BUTTERMILK, DISTILLED VINEGAR, EGG YOLK, CONTAINS LESS THAN 2% OF SALT, CHIPOTLE PEPPER, MODIFIED CORN STARCH, LIME JUICE CONCENTRATE, PHOSPHORIC ACID, CORN SYRUP SOLIDS, SPICE, BUTTERMILK SOLIDS, XANTHAN GUM, MONOSODIUM GLUTAMATE, DISODIUM PHOSPHATE, CHILI POWDER (CHILI PEPPER, SPICE, SALT, GARLIC), SUGAR, GARLIC,* ONION,* POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), ANCHO CHILI PEPPER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MALTODEXTRIN, MUSTARD FLOUR, LACTIC ACID, TITANIUM DIOXIDE (COLOR), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR.
- E171Titanium dioxideColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
- USDA food category
- Dips & Salsa
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 13, 2023
- FDC ID
- 2522574
USDA files this product under “Dips & Salsa”. Shelfpedia lists it under “Dips”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Sweet Baby Rays Inc.
Source: USDA FoodData Central.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
