Caramel custard
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 151 kcal | 8% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 37.7 g | 14% |
| Total sugars | 37.7 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated February 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, carrageenan, iodized salt, artificial flavoring, artificial sweetener (aspartame* [0,7g /100g) and acesulfame k [0,2g / 100g]) and artificial colors (yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, red 40 lake). fenilcetonurics: contains fenilalanine caramel: corn syrup, inverted sugar, water, artificial flavoring, caramel color class iv and preservatives (sodium benzoate 0,02% and sodium propionate 0,02%).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E150Caramel
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 16 kcal | — |
| Total fat | 0.0 g | 0% |
| Sodium | 12 mg | 1% |
| Total carbohydrate | 4.0 g | 1% |
| Total sugars | 4.0 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 8
- USDA food category
- Puddings & Custards
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 10, 2018
- FDC ID
- 1924902
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Vilore Foods Co., Inc.
Open Food Facts, ODbL
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.