
Funfetti Vanilla Frosting
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 412 kcal | 21% |
| Total fat | 17.6 g | 23% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 67.6 g | 25% |
| Total sugars | 58.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated September 21, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
frosting (sugar, palm oil, water, corn syrup, corn starch, canola oil, contains 2% or less of": salt, mono and diglycerides, polysorbate 60, modified corn starch, potassium sorbate, soy lecithin, artificial color including yellow 5 and red 40, xanthan gum, natural and artificial flavors, citric acid, antioxidants (ascorbyl palmitate, mixed tocopherols, chamomile extract, rosemary extract)), candy bits (sugar, corn starch, rice flour, vegetable oil (palm and palm kernel oil), alkali, dextrin, gum arabic, soy lecithin, confectioner's glaze, cellulose gum, 6 lake, carrageenan, red 40, natural and artificial flavor, yellow 5, carnauba wax)
- E102TartrazineColor
- E129Allura redColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E202Potassium sorbatePreservative
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 65 mg | 3% |
| Total carbohydrate | 23 g | 8% |
| Total sugars | 20 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 13
- USDA food category
- Baking Decorations & Dessert Toppings
- Data provider
- Label Insight
- In FoodData Central
- Since January 6, 2022 · label data updated November 8, 2021
- FDC ID
- 2214786
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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