United States
Data
Cream Cheese Frosting, Creamy Supreme
i Photo: Open Food Facts contributors · CC BY-SA
Pastry helpers · United States

Cream Cheese Frosting

by Creamy Supreme · 16 oz (1 lb) 453 g
United StatesBoliviaGermany
NUTRI-SCOREABCDENOVA4
424 kcalper 100 g · 21% of the reference intake
63.6 gof sugars per 100 g
Barcode (EAN-13)0013300761502
GS1 prefix001 · GS1 US
Additives13: E102, E129, E202…
AllergensSoybeans
LabelsNo gluten, Kosher, Orthodox Union Kosher
0013300761502

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories424 kcal21%
Total fat18.2 g23%
Saturated fat7.6 g38%
Total carbohydrate69.7 g25%
Total sugars63.6 g—
Dietary fiber0.03 g0%
Protein0.00 g0%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH, CANOLA OIL, 2% SALT, MONO AND DIGLYCERIDES, ARTIFICIAL COLOR (YELLOW 5, RED 40), POLYSORBATE 60, MODIFIED CORN STARCH, POTASSIUM SORBATE, SOY LECITHIN, XANTHAN GUM, LACTIC ACID, ARTIFICIAL FLAVOR, ANTIOXIDANTS (ASCORBYL PALMITATE, MIXED TOCOPHEROLS, CHAMOMILE, ROSEMARY EXTRACTS), ARTIFICIAL FLAVORS.

Allergen: SoybeansNo glutenKosherOrthodox Union Kosher
  • E102TartrazineColor
  • E129Allura redColor
  • E202Potassium sorbatePreservative
  • E270Lactic acid
  • E304Fatty acid esters of ascorbic acidAntioxidant
  • E304iAscorbyl palmitateAntioxidant
  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E392Extracts of rosemary
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 375 “pastry helpers” products sold in the United States
Sugars63.6 g · median 21.2 g
Saturated fat7.6 g · median 0.00 g
Salt0.57 g · median 0.07 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastry helpers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 3 countries
BoliviaGermanyUnited States
de-dees-bo

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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