Srawberry frosting
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 412 kcal | 21% |
| Total fat | 17.6 g | 23% |
| Saturated fat | 7.4 g | 37% |
| Total carbohydrate | 67.6 g | 25% |
| Total sugars | 61.8 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated December 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, palm oil. water, corn syrup. corn starch, canola oil, contains 2% or les of salt, mono and diglycerides, artificial color including red 40, artificial flavor. polysorbate 60, modified corn starch. potassium sorbate (preservative). soy lecithin, citri acid, sodium citrate, xanthan gum, antioxidants (ascorbyl palmitate, mixed tocopherols. chamomile and rosemary extracts). contains soybean ingredients.. stributed by: hometown 5000 best if used by
- E129Allura redColor
- E202Potassium sorbatePreservative
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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