United States
Data
Quick Bread & muffin mix Cinnamon swirl, Pillsbury
i Photo: Open Food Facts contributors · CC BY-SA
Pastry helpers · United States

Quick Bread & muffin mix Cinnamon swirl

by Pillsbury · 17.4 oz
United States
NUTRI-SCOREABCDENOVA4
400 kcalper 100 g · 20% of the reference intake
45.7 gof sugars per 100 g
Barcode (EAN-13)0013300730508
GS1 prefix001 · GS1 US
Additives22: E129, E202, E304…
AllergensGluten, Soybeans
0013300730508

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat8.6 g11%
Saturated fat2.9 g14%
Total carbohydrate80.0 g29%
Total sugars45.7 g—
Dietary fiber0.00 g0%
Protein2.9 g6%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated April 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BROWN SUGAR, CANOLA OIL, PALM OIL, POWDERED SUGAR, DEXTROSE, MODIFIED CORN STARCH, CORN SYRUP, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CALCIUM PHOSPHATE, MONO-AND DIGLYCERIDES, WATER, CINNAMON, CORN STARCH, SALT, SHORTENING (PALM AND/OR SOYBEAN OIL WITH MONO-AND DIGLYCERIDES), POLYSORBATE 60, TBHQ, CITRIC ACID, SODIUM ALUMINOSILICATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, PECTIN, ARTIFICIAL COLOR (INCLUDING YELLOW 5 AND RED 40), SOY LECITHIN, POTASSIUM SORBATE, NATURAL AND ARTIFICIAL FLAVOR, ANTIOXIDANTS (CITRIC ACID, BHT, ASCORBYL PALMITATE, MIXED TOCOPHEROLS, CHAMOMILE EXTRACT, ROSEMARY EXTRACT)

Allergen: GlutenAllergen: Soybeans
  • E129Allura redColor
  • E202Potassium sorbatePreservative
  • E304Fatty acid esters of ascorbic acidAntioxidant
  • E304iAscorbyl palmitateAntioxidant
  • E306Tocopherol-rich extract
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
  • E554Sodium aluminum silicate
  • E102TartrazineColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

In its category

Position among 375 “pastry helpers” products sold in the United States
Sugars45.7 g · median 21.2 g
Saturated fat2.9 g · median 0.00 g
Salt0.96 g · median 0.07 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastry helpers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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