Cheddar Garlic Biscuit Mix
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 16.1 g | 80% |
| Total carbohydrate | 60.7 g | 22% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 10.7 g | 21% |
| Sodium | 1.1 g | 50% |
Open Food Facts, ODbL, record updated March 13, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
bleached wheat flour, palm oil, cheddar che powder (milk, cheese cultures, salt, enzymes), léavening g soda, sodiumaluminum phosphate, calcium phosphate ed buttermilk, sigar, contains 2% or less of: salt, gar powder, cellulose, onion powder, corn starch. contains: milk, wheat. may contain: almond, brazil nut, cashew, egg hazelnut macadamia nut, peanuts, pecan pie nut, pistachio nut, soybean, and walnut. contains a bioengineered ingredient. obetown food company, 500 w. madison, chicago, il 60661 usa pill the barrelhead logo and the doughboy character are traders of the pillsbury company, llc, used under license.
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 310 mg | 13% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 7
- USDA food category
- Cake, Cookie & Cupcake Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated March 10, 2022
- FDC ID
- 2651656
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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