Funfetti Cake
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 372 kcal | 19% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 81.4 g | 30% |
| Total sugars | 41.9 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 2.3 g | 5% |
| Sodium | 0.77 g | 33% |
Open Food Facts, ODbL, record updated September 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
flour (enriched bleached flour wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), wheat flour), sugar, candy bits (sugar, vegetable oil [palm and/or palm kernel, corn starch, dextrin, confectioner's glaze, colors [red 40 lake, blue 1 lake, yellow 6 lake], soy lecithin, natural and artificial flavor, carnauba wax), leavening (calcium phosphate, baking soda, sodium aluminum phosphate), propylene glycol mono - and diesters of fats and fatty acids, contains 2% or less of dextrose, mono-and diglycerides, salt, cellulose, corn starch, xanthan gum, cellulose gum, soy lecithin, natural and artificial flavors. contains soy and wheat. may contain egg and milk ingredients.
- E110Sunset yellow FCFColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E570Fatty acids
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.