Whipped Pistachio Frosting
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 417 kcal | 21% |
| Total fat | 20.8 g | 27% |
| Saturated fat | 10.4 g | 52% |
| Total carbohydrate | 62.5 g | 23% |
| Total sugars | 54.2 g | — |
| Dietary fiber | 0.01 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.10 g | 5% |
Open Food Facts, ODbL, record updated May 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, palm oil, water, corn syrup, canola and/or soybean oil, corn starch, contains 2% or less of: artificial color (including red 40, yellow 5, blue 1 mono-and diglycerides, modified corn starch, natural flavor, cellulose gel, salt propylene glycol monostearate, carrageenan, distilled monoglycerides, polysorbate 80, potassium sorbate (preservative), cellulose gum, sodium stearoyl lactylate, antioxidants (citric acid, ascorbyl palmitate, mixed tocopherols, chamomile and rosemary extracts). total sugars contains soybean ingredients.
- E102TartrazineColor
- E129Allura redColor
- E202Potassium sorbatePreservative
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E133Brilliant blue FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.