Whipped Strawberry Delight Frosting
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 417 kcal | 21% |
| Total fat | 20.8 g | 27% |
| Total carbohydrate | 62.5 g | 23% |
| Total sugars | 54.2 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.10 g | 5% |
Open Food Facts, ODbL, record updated September 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, PALM OIL, WATER, CORN SYRUP, CANOLA OIL, CORN STARCH, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVORS, MONO - AND DIGLYCERIDES, MODIFIED CORN STARCH, SALT, CELLULOSE, PROPYLENE GLYCOL MONOSTEARATE, CARRAGEENAN, DISTILLED MONOGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, POTASSIUM SORBATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, ANTIOXIDANTS (CITRIC ACID, ASCORBYL PALMITATE, MIXED TOCOPHEROLS), RED 40
- E129Allura redColor
- E202Potassium sorbatePreservative
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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