Whipped Sweet Cream Frosting
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 417 kcal | 21% |
| Total fat | 20.8 g | 27% |
| Saturated fat | 10.4 g | 52% |
| Total carbohydrate | 62.5 g | 23% |
| Total sugars | 54.2 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.10 g | 5% |
Open Food Facts, ODbL, record updated September 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, PALM OIL, WATER, CORN SYRUP, CANOLA OIL, CORN STARCH, CONTAINS 2% OR LESS OF NATURAL AND ARTIFICIAL FLAVOR, MONO - AND DIGLYCERIDES, MODIFIED CORN STARCH, SALT, PROPYLENE GLYCOL MONOSTEARATE, CARRAGEENAN, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, PRESERVATIVE, SODIUM STEAROYL LACTYLATE, CITRIC ACID, ASCORBIC ACID, PRESERVATIVE, PALMITATE, MIXED TOCOPHEROLS, CHAMOMILE AND ROSEMARY EXTRACTS, ARTIFICIAL COLOR, CONTAINS SOYBEAN INGREDIENTS
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 19, 2025 | $2.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.