United States
Data
Funfetti Chocolate Cake Donut Mix, Pillsbury
i Photo: Open Food Facts contributors · CC BY-SA
Baking Mixes · United States

Funfetti Chocolate Cake Donut Mix

by Pillsbury · 16.2 oz
United States
NUTRI-SCOREABCDENOVA4
519 kcalper 100 g · 26% of the reference intake
70.4 gof sugars per 100 g
Barcode (EAN-13)0013300606742
GS1 prefix001 · GS1 US
Additives22: E102, E110, E127…
AllergensGluten, MilkMay contain: Eggs, Soybeans
0013300606742

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories519 kcal26%
Total fat7.4 g9%
Saturated fat3.7 g19%
Total carbohydrate74.1 g27%
Total sugars70.4 g—
Dietary fiber3.7 g13%
Protein7.4 g15%
Sodium0.70 g31%

Open Food Facts, ODbL, record updated September 21, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

DONUT MIX (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANDY BITS (SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, DEXTRIN, SUNFLOWER LECITHIN, CONFECTIONER'S GLAZE, YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX, BLUE 1), COCOA PROCESSED WITH ALKALI, DRIED BUTTERMILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: CANOLA OIL, DEXTROSE, CELLULOSE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MODIFIED CORN STARCH, MONO-AND DIGLYCERIDES, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, SODIUM ALUMINOSILICATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CITRIC ACID, BHT), GLAZE MIX (SUGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR).

Allergen: GlutenAllergen: MilkMay contain: EggsMay contain: Soybeans
  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E127ErythrosineColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E321Butylated hydroxytolueneAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
  • E554Sodium aluminum silicate
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 33 “baking Mixes” products sold in the United States
Sugars70.4 g · median 33.3 g
Saturated fat3.7 g · median 1.9 g
Salt1.8 g · median 1.1 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Baking Mixes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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