Corn Muffin Mix
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 471 kcal | 24% |
| Total fat | 13.2 g | 17% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 79.4 g | 29% |
| Total sugars | 29.4 g | — |
| Protein | 8.8 g | 18% |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated July 13, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched degerminated yellow corn meal and enrc bleached flour (degerminated yellow corn meal wheat flour n reduced iron, thiamin mononitrate, riboflavin folic acid sugas leavening (sodium bicarbonate, sodium aluminum phosphate, sae contains wheat ingredients may contain egg, milk, and ssoybean ingredients
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.