Fun fetti
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 360 kcal | 18% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 80.0 g | 29% |
| Total sugars | 44.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 4.0 g | 8% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated July 13, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, candy bits (sugar, corn starch, vegetable oil palm and palm kernel, soy lecithin, dextrin, confectioner's glaze, red 40 lake yellow 5 lake, natural and artificial flavor, blue 1 lake, carnauba wax yellow 6 lake), leavenng baking soda, calcium phosphate, sodium aluminum phosphate), contains 2% or less of canola oil, dextrose, salt cellulose corn starch, propylene glycol esters of fatty acids, monoglycerides xanthan gum, natural and artificial flavor, cellulose gum, soy lecithin, whey, sodium casenate, palm kernelol, bht and citric acid (antickidants) contains milk, soybean and wheat ingredients may contain egg ingredients.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E133Brilliant blue FCFColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E129Allura redColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cake mixes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 12–18 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.