United States
Data
Unbleached All Purpose Flour, Pillsbury
i Photo: Open Food Facts contributors · CC BY-SA

Unbleached All Purpose Flour

by Pillsbury
United States
NUTRI-SCOREBCDEANOVA1
355 kcalper 100 g · 18% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0013300222416
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
0013300222416

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories355 kcal18%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate74.2 g27%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein9.7 g19%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated October 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

unbleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (31 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat0.0 g0%
Sodium0 mg0%
Total carbohydrate23 g8%
Protein3.0 g—
Servings per package
About 73
USDA food category
Flours & Corn Meal
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated July 1, 2023
FDC ID
2657741

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Climate impact

0.79kg CO₂e per kg

Reference value for the category “Wheat flours”: 0.79 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.