United States
Data
Corn Meal
i Photo: Open Food Facts contributors · CC BY-SA
Cereals and their products · United States

Corn Meal

· brand owner: Martha White Foods, Inc.
United States
NOVA1
387 kcalper 100 g · 19% of the reference intake
Barcode (EAN-13)0013300102015
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0013300102015

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories387 kcal19%
Total fat3.2 g4%
Saturated fat0.00 g0%
Total carbohydrate77.4 g28%
Dietary fiber6.5 g23%
Protein6.5 g13%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated January 9, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched bolted white corn meal (bolted white corn meal, niacin, iron, thiamin mononitrate, folic acid, riboflavin).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 Tbsp (31 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate24 g9%
Dietary fiber2.0 g7%
Protein2.0 g—
Servings per package
About 73
USDA food category
Flours & Corn Meal
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated March 4, 2021
FDC ID
2487871

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Martha White Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.60 g

The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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