Syrups · United States

Original Syrup

by HUNGRY JACK

United States

367 kcalper 100 g · 18% of the reference intake

66.7 gof sugars per 100 g

Barcode (EAN-13)0013300009567

GS1 prefix001 · GS1 US

Additives3: E150c, E331, E466

AllergensNot given in the source

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	367 kcal	18%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	90.0 g	33%
Total sugars	66.7 g	—
Protein	0.00 g	0%
Sodium	0.18 g	8%

Open Food Facts, ODbL, record updated October 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

corn syrup, high früctose corn syrup, water, contains 2% or 0% less of: cellulose gum, ng % daily value salt, caramel color, 2% sorbic acid and sodium ng 27g s 20g led sugars 40% 10% benzoate (preservatives), sodium citrate, natural and artificial flavors

E150cAmmonia caramelColor
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	110 kcal	—
Total fat	0.0 g	0%
Sodium	55 mg	2%
Total carbohydrate	27 g	10%
Total sugars	20 g	—
Protein	0.0 g	—

Servings per package: About 27
USDA food category: Syrups & Molasses
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated March 5, 2022
FDC ID: 2277393

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 100 “syrups” products sold in the United States

Sugars66.7 g · median 55.8 g

Saturated fat0.00 g · median 0.00 g

Salt0.46 g · median 0.05 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Syrups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.