Funfetti Strawberry Cake & Cupcake Mix, Pillsbury
i Photo: Open Food Facts contributors · CC BY-SA
Cake mixes · United States

Funfetti Strawberry Cake & Cupcake Mix

by Pillsbury · 15.25 oz · brand owner: PILLSBURY
United States
NOVA4
372 kcalper 100 g · 19% of the reference intake
46.5 gof sugars per 100 g
Barcode (EAN-13)0013300000106
GS1 prefix001 · GS1 US
Additives19: E102, E127, E129…
AllergensGluten, Soybeans
0013300000106

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories372 kcal19%
Total fat7.0 g9%
Saturated fat2.3 g12%
Total carbohydrate81.4 g30%
Total sugars46.5 g—
Dietary fiber2.3 g8%
Protein2.3 g5%
Sodium0.79 g34%

Open Food Facts, ODbL, record updated May 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, candy bits (sugar, hydrogenated palm kernel oil, corn syrup, corn starch, soy lecithin, red 3, yellow 5, blue 1, carnauba wax), leavening (baking soda, calcium phosphate, sodium aluminum phosphate), wheat flour, contains 2% or less of: canola oil, salt, propylene glycol esters of fatty acids, corn starch, mono and diglycerides, natural and artificial flavors (barley), cellulose, cellulose gum, dextrose, xanthan gum, sodium stearoyl lactylate, red 40, citric acid, bht.

  • E102TartrazineColor
  • E127ErythrosineColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E321Butylated hydroxytolueneAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
September 25, 2026$1.49discountedHuntington Station, NY

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1/3 Cup dry mix (43g) 1/10 package As Packaged, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat2.0 g3%
Saturated fat1.0 g5%
Sodium340 mg15%
Total carbohydrate35 g13%
Dietary fiber1.0 g4%
Total sugars20 g—
Protein1.0 g—
Servings per package
About 10
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 23, 2023
FDC ID
2560404

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PILLSBURY

Open Food Facts, ODbL

In its category

Position among 1,959 “cake mixes” products sold in the United States
Sugars46.5 g · median 41.7 g
Saturated fat2.3 g · median 1.8 g
Salt2.0 g · median 1.3 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cake mixes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).

WhereHow longNote
Pantry · from date of purchase12–18 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.