Pre-sliced original cheesecake
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 306 kcal | 15% |
| Total fat | 17.6 g | 23% |
| Saturated fat | 7.4 g | 37% |
| Total carbohydrate | 31.5 g | 11% |
| Total sugars | 19.4 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 5.6 g | 11% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
May contain one of the following cheeses: neufchatel cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]) and/or neufchatel cheese (milk, neufchatel cheese [pasteurized milk, cheese culture, carob bean gum], skim milk, palm oil, milk protein concentrate, cheese culture, lactic acid, mono - and diglycerides, citric acid [as preservative], apocarotenal [color]), whole eggs, sugar, modified cornstarch, natural vanilla powder (dextrose, sugar, silicon dioxide and natural flavors [including vanilla bean extractives]), graham meal (wheat flour, whole wheat flour, sugar, soybean oil, molasses, salt, sodium bicarbonate, honey), water.
- E160eBeta-apo-8′-carotenal (c30)Color
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 340 mg | 15% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 21 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 8
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated March 3, 2021
- FDC ID
- 2470301
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Adam Matthews, Inc.
Open Food Facts, ODbL
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.