Extra crispy easy tater tots crispy crowns
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 19.4 g | 25% |
| Saturated fat | 3.7 g | 19% |
| Total carbohydrate | 17.6 g | 6% |
| Total sugars | 0.93 g | — |
| Protein | 1.9 g | 4% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated August 5, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potatoes, vegetable oil (soybean and/or cottonseed oil), salt, potato starch, dextrose, corn flour, dehydrated onion, sodium acid pyrophosphate (to retain natural color), autolyzed yeast, maltodextrin, natural flavor. wave 4 minutes. nd for ute. manufactured by: kraft heinz foods company pittsburgh, pa 15222 ch.j. heinz company brands llc ve microwave move from food safety and until internal mometer. microwave oven. erformance of scan here for more food information. call 1-800-892-2401 for more food information.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 500 mg | 22% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 2.0 g | — |
- USDA food category
- French Fries, Potatoes & Onion Rings
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 23, 2023
- FDC ID
- 2594390
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.