Gourmet onion rings
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 263 kcal | 13% |
| Total fat | 13.2 g | 17% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 34.2 g | 12% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 3.9 g | 8% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated June 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
onions, enriched flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), vègetable oils (soybean, sunflower, cottonseed, and/or canola), bleached wheat flour, water, yèllow corn flour, potato starch, contains 2% or less of: salt, sugar, gårlic powder,yeast, onion powder, natural flavors, caramel color, spice extractive, oleoresin of paprika (color), contains soybeans, wheat,
- E150cAmmonia caramelColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 390 mg | 17% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 7
- USDA food category
- Frozen Prepared Sides
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 23, 2023
- FDC ID
- 2594389
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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