Brownie
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 435 kcal | 22% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 4.1 g | 21% |
| Total carbohydrate | 61.2 g | 22% |
| Total sugars | 41.2 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 4.7 g | 9% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated August 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, ANHYDROUS DEXTROSE, SOY LECITHIN, NATURAL FLAVOR), CANOLA OIL, WATER, EGGS, COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM PROPIONATE), CITRUS FIBER, CORNSTARCH, BAKING SODA, SALT, MONO-AND DIGLYCERIDES, NATURAL FLAVORS, ENZYME.
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.