United States
Data

Plain Naan Flatbread

by La Brea Bakery · 96 g · brand owner: Aryzta, LLC
United States
NUTRI-SCOREBCDEANOVA3
297 kcalper 100 g · 15% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)0013087218367
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Soybeans
0013087218367

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories297 kcal15%
Total fat6.5 g8%
Saturated fat1.1 g5%
Total carbohydrate49.9 g18%
Total sugars2.2 g—
Dietary fiber3.2 g12%
Protein9.8 g20%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SPROUTED WHOLE WHEAT FLOUR, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF WHEAT GLUTEN, SUGAR, FERMENTED WHEAT FLOUR, SALT, OAT BRAN, OA

Allergen: GlutenAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 flatbread (96 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories270 kcal—
Total fat6.0 g8%
Saturated fat1.0 g5%
Sodium510 mg22%
Total carbohydrate46 g17%
Dietary fiber3.0 g11%
Total sugars2.0 g—
Protein9.0 g—
Servings per package
About 72
USDA food category
Frozen Bread & Dough
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated February 3, 2018
FDC ID
2053773

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Aryzta, LLC

Open Food Facts, ODbL

In its category

Position among 32,591 products in the same category sold in the United States
Sugars2.2 g · median 6.3 g
Saturated fat1.1 g · median 0.89 g
Salt0.00 g · median 0.00 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.