Cakes · United States

Iced lemon mini loaf cakes, iced lemon

by Otis Spunkmeyer · brand owner: Aryzta, LLC
United States
NUTRI-SCOREABCDENOVA4
421 kcalper 100 g · 21% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0013087207781
GS1 prefix001 · GS1 US
Additives14: E202, E297, E322…
AllergensEggs, Gluten, Soybeans
0013087207781

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories421 kcal21%
Total fat21.0 g27%
Saturated fat3.5 g18%
Total carbohydrate54.4 g20%
Total sugars33.3 g—
Dietary fiber0.00 g0%
Protein3.5 g7%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, contains 2% or less of: modified corn starch, soy flour, mono - and diglycerides, palm oil, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), lemon juice concentrate, salt, cornstarch, corn flour, potassium sorbate (preservative), gums (agar, xanthan, sodium alginate, guar, acacia), soy lecithin, natural flavors, calcium carbonate, calcium sulfate, canola lecithin, citric acid, fumaric acid, dextrose, turmeric and annatto extracts (color).

  • E202Potassium sorbatePreservative
  • E297Fumaric acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cake (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories240 kcal—
Total fat12 g15%
Saturated fat2.0 g10%
Sodium210 mg9%
Total carbohydrate31 g11%
Dietary fiber0.0 g0%
Total sugars19 g—
Protein2.0 g—
Servings per package
About 6
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 6, 2019
FDC ID
2038298

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Aryzta, LLC

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars33.3 g · median 33.3 g
Saturated fat3.5 g · median 6.7 g
Salt0.88 g · median 0.72 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.