Otis spunkmye
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 363 kcal | 18% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 52.2 g | 19% |
| Total sugars | 30.1 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 5.3 g | 11% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated April 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ngredients: whole wheat flour car, eggs, watep nriched flour (wheat flour, ma arley flour, niacin, iron, th!amine mononitrate oflavin, folic acid), blueberries, inven sugar, soybean oil, contains 2% or less of: factionated interesterified palm oil, canola cil, oat fiber, propylene glycol mono and diesters of ats and fatty acids, mono-and diolycerides. leavening odium aluminum phosphate, baig soda, monocalcium phosphate), modified corn starch, potassium s rbate (pp servat ), sodium alginate, salt, sodium steafioyl lactylate, soy lecithin, natural blueberry f or, natural and artificial flavor, lueberry juice concentrate, malic acid, blackberry jice concentrate, enzymes. ontains: eggs, soy, wheat. uted by: aryzta llc andro, ca 94577 usa
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 379 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 139 mg | 6% |
| Total carbohydrate | 62 g | 22% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 32 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Desserts/Dessert Sauces/Toppings
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since August 20, 2026 · label data updated July 29, 2026
- FDC ID
- 2774370
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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