Whole grain individually wrapped banana muffin
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 3.5 g | 4% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 52.6 g | 19% |
| Total sugars | 29.8 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 5.3 g | 11% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
9% dv dients: whole wheat flour, sugar, eggs, water, bananas, enriched flour (wheat 2, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic d), invert sugar, soybean oil, contains 2% or less of: fractionated interesterified palm oil, canola oil, oat fiber, propylene glycol mono - and diesters of fats and fatty acids, wheat gluten, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), mono - and diglycerides, modified corn starch, potassium sorbate (preservative), sodium alginate, salt, natural banana flavor, soy lecithin, sodium stearoyl lactylate, enzymes. contains: eggs, soy, wheat.
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 191 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 131 mg | 6% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 17 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Sweet Bakery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since December 18, 2025 · label data updated November 21, 2025
- FDC ID
- 2747414
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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