Sweet Chili
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 171 kcal | 9% |
| Total fat | 0.50 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 13.0 g | 5% |
| Total sugars | 10.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated June 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
tomato puree (water, tomato paste), sugar, water, vinegar, ginger puree (ginger, water), honey, garlic puree (garlic, vinegar), modified food starch, seasoned rice wine vinegar (rice wine vinegar, invert sugar, natural flavor, dextrose, salt, water), sriracha sauce (red jalapeno peppers, cayenne peppers, sugar, salt, garlic, vinegar, water, citric acid, natural flavor), toasted sesame oil, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), salt, red bell pepper puree, onions, garlic, lime juice concentrate, molasses, tamarind extract, red bell peppers, phosphoric acid, spice, natural flavor, potassium sorbate, sodium benzoate, dried onions, dried garlic
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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