Tomato Ketchup, Heinz
i Photo: Open Food Facts contributors · CC BY-SA

Tomato Ketchup

by Heinz · 20 oz - 570g · brand owner: Heinz USA
United States
NUTRI-SCOREABCEDNOVA3
97 kcalper 100 g · 5% of the reference intake
23.0 gof sugars per 100 g
Barcode (EAN-13)0013000006408
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery
0013000006408

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories97 kcal5%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate24.0 g9%
Total sugars23.0 g—
Dietary fiber0.70 g2%
Protein1.2 g2%
Sodium0.72 g31%

Open Food Facts, ODbL, record updated July 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tomatoes (148g per 100g ketchup), Natural Vinegar, Sugar, Salt, Spice and Herb Extracts (contains Celery), Spices.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
September 12, 2026$5.49New York, NY
August 20, 2026$5.00discountedLos Altos, CA
August 4, 2026$4.99Santa Clara, CA
July 30, 2026$4.19Mountain View, CA
July 23, 2026$2.99discountedCupertino, CA
June 11, 2026$5.49discountedMountain View, CA
January 25, 2026$2.50discountedMountain View, CA
January 23, 2026$3.99discountedMountain View, CA
January 10, 2026$5.39Mountain View, CA
October 19, 2025$4.99discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 Tbsp (17g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories20 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium180 mg8%
Total carbohydrate5.0 g2%
Dietary fiber0.0 g0%
Total sugars4.0 g—
Protein0.0 g—
Servings per package
About 33
USDA food category
Tomatoes
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 23, 2023
FDC ID
2560353

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Heinz USA

Open Food Facts, ODbL

In its category

Position among 2,515 products in the same category sold in the United States
Sugars23.0 g · median 3.3 g
Saturated fat0.00 g · median 0.00 g
Salt1.8 g · median 1.9 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.19kg CO₂e per kg

Reference value for the category “Ketchup”: 1.19 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ketchup, cocktail, or chili sauce (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry—Refrigeration ensures that commercial sauces and condiments stay fresh for a longer period of time. Shelf-stable commercial ketchup, cocktail sauce, and chili sauce are safe when stored at room temperature after opening. Quality, not safety, is the reason the labels on these products suggest that they be refrigerated after opening.
Pantry · from date of purchase1 years
Refrigerator · after opening6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.