Worcestershire Sauce
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 20 kcal | 1% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 1.2 g | 52% |
Open Food Facts, ODbL, record updated August 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ach 3% tetal carbohydrate og 0% | dietary fiber 0g total sugars 0g incl, og added sugars 0%| ture 0% or protein og combin beef chet grll not a significant source of saturated fat, trans fat, cholesterol,vitamin d, calcium, iron and potassium, aste ma question ingredien:distilled white vinegar, call 1-800 - water, molasses, salt, high fructose or visit un t corn syrup, soy sauce (water, salt, hydrolyzed soy protein, corn syrup, caramel coloring), caramel color, natural flavorings, corn syrup, anchovies, polysorbate 80, soy flour, garlic extract, contains: anchovy, soy, 0 mfd, in u,s,a, by kraft heinz foods company pittsburgh, pa 15222 st kraftheinz 12 co c d0 best if used by date on bottle
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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