Chocolate candies · United States

Cherry cordials chocolates, cherry cordials

· brand owner: ETHELM
United States
NUTRI-SCOREABCDENOVA4
410 kcalper 100 g · 21% of the reference intake
60.9 gof sugars per 100 g
Barcode (EAN-13)0012937701790
GS1 prefix001 · GS1 US
Additives9: E102, E110, E1103…
AllergensMilk, Soybeans
0012937701790

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories410 kcal21%
Total fat14.4 g18%
Saturated fat8.0 g40%
Total carbohydrate67.3 g24%
Total sugars60.9 g—
Dietary fiber3.2 g11%
Protein3.2 g6%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Semisweet chocolate (sugar, chocolate, chocolate processed with alkali, cocoa butter, milkfat, soy lecithin, artificial and natural flavors), sugar, maraschino cherries (cherries, sugar, cherry juice, dextrose, citric acid, color added, natural flavor), brandy, maraschino cherry juice (sugar, cherry juice, dextrose, cherries, citric acid, color added, natural flavor), invert sugar, cocoa butter, invertase, coloring (includes red 40 lake, red 40, blue 1, blue 1 lake, blue 2, blue 2 lake, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake).

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E1103InvertaseStabilizer
  • E129Allura redColor
  • E132IndigotineColor
  • E133Brilliant blue FCFColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 31.2 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories128 kcal—
Total fat4.5 g6%
Saturated fat2.5 g12%
Sodium0 mg0%
Total carbohydrate21 g8%
Dietary fiber1.0 g4%
Total sugars19 g—
Protein1.0 g—
Servings per package
About 6
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated April 28, 2023
FDC ID
2571975

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ETHELM

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars60.9 g · median 48.0 g
Saturated fat8.0 g · median 17.9 g
Salt0.00 g · median 0.19 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.