United States
Data

Red Velvet Fingers

by Whoopie · 27 g · brand owner: WHOOPIE
United States
NUTRI-SCOREABCDENOVA4
1,740 kcalper 100 g · 87% of the reference intake
137.0 gof sugars per 100 g
Barcode (EAN-13)0012900015527
GS1 prefix001 · GS1 US
Additives3: E435, E471, E319
AllergensEggs, Gluten, Soybeans (read from the ingredients list)
0012900015527

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,740 kcal87%
Total fat96.0 g123%
Saturated fat41.1 g205%
Total carbohydrate206.0 g75%
Total sugars137.0 g—
Dietary fiber0.00 g0%
Protein13.7 g27%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, EGGS, SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED PALM OIL, WITH MONO - AND DIGLYCERIDES, POLYSORBATE 60, TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLA

Allergen: EggsAllergen: GlutenAllergen: Soybeans
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 finger (27 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat7.0 g9%
Saturated fat3.0 g15%
Sodium65 mg3%
Total carbohydrate15 g5%
Dietary fiber0.0 g0%
Total sugars10 g—
Protein1.0 g—
Servings per package
About 10
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated November 2, 2018
FDC ID
1897564

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WHOOPIE

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars137.0 g · median 6.3 g
Saturated fat41.1 g · median 0.88 g
Salt0.00 g · median 0.00 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.