Elegant Desserts, Lady Fingers

United States
NOVA4
357 kcalper 100 g · 18% of the reference intake
35.7 gof sugars per 100 g
Barcode (EAN-13)0012900010270
GS1 prefix001 · GS1 US
Additives5: E341, E341i, E450…
AllergensEggs, Gluten (read from the ingredients list)
0012900010270

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat5.4 g7%
Saturated fat0.00 g0%
Total carbohydrate67.9 g25%
Total sugars35.7 g—
Dietary fiber0.00 g0%
Protein7.1 g14%
Sodium0.91 g39%

Open Food Facts, ODbL, record updated May 6, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Eggs, enriched bleached flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, calcium sulphate, starch, monocalcium phosphate), wheat starch, cellulose gum, sodium p

  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.