Fruits and vegetables based foods · United States

Baby Red & Green Swiss Chard, Baby Tat Soi And Spinach

by Newstar · brand owner: Newstar Fresh Foods, LLC

United States

24 kcalper 100 g · 1% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)0012842410039

GS1 prefix001 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	24 kcal	1%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	3.5 g	1%
Total sugars	1.2 g	—
Dietary fiber	2.4 g	9%
Protein	2.3 g	5%
Sodium	0.13 g	6%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Baby red chard, baby tat soi, baby green swiss chard, spinach.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 cup (85 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	20 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	110 mg	5%
Total carbohydrate	3.0 g	1%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	2.0 g	—

Servings per package: About 4.5
USDA food category: Pre-Packaged Fruit & Vegetables
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 26, 2020
FDC ID: 2078168

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Newstar Fresh Foods, LLC

Open Food Facts, ODbL

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States

Sugars1.2 g · median 3.0 g

Saturated fat0.00 g · median 0.00 g

Salt0.32 g · median 0.06 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.