Ripe Avocados 4 Count
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 205 kcal | 10% |
| Total fat | 20.6 g | 26% |
| Saturated fat | 4.5 g | 23% |
| Total carbohydrate | 0.83 g | 0% |
| Total sugars | 0.40 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 1.6 g | 3% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated August 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Avocado
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| August 12, 2026 | $4.49 | Mountain View, CA |
| August 8, 2026 | $4.49 | Mountain View, CA |
| February 19, 2026 | $3.99 | Mountain View, CA |
| February 12, 2026 | $3.99 | Mountain View, CA |
| September 26, 2025 | $3.99 | Mountain View, CA |
| September 17, 2025 | $4.99 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Avocados”: 1.55 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
