Blue Cornbread Mix, Wholesome
i Photo: Open Food Facts contributors · CC BY-SA
Baking Mixes · United States

Blue Cornbread Mix

by Wholesome · 15 oz
United States
NUTRI-SCOREABCDE
333 kcalper 100 g · 17% of the reference intake
22.2 gof sugars per 100 g
Barcode (EAN-13)0012511603007
GS1 prefix001 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsFair trade, Organic, No GMOs
0012511603007

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat1.9 g2%
Saturated fat0.00 g0%
Total carbohydrate74.1 g27%
Total sugars22.2 g—
Dietary fiber3.7 g13%
Protein7.4 g15%
Sodium1.0 g43%

Open Food Facts, ODbL, record updated December 16, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/16 package (27 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat0.5 g1%
Saturated fat0.0 g0%
Sodium270 mg12%
Total carbohydrate20 g7%
Dietary fiber1.0 g4%
Total sugars6.0 g—
Protein2.0 g—
Servings per package
About 16
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated October 4, 2023
FDC ID
2667571

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 33 “baking Mixes” products sold in the United States
Sugars22.2 g · median 33.3 g
Saturated fat0.00 g · median 1.9 g
Salt2.5 g · median 1.1 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Baking Mixes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.