Italian Style Turkey Meatloaf topped with Tomato Sauce
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 147 kcal | 7% |
| Total fat | 12.4 g | 16% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 8.8 g | 3% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 11.8 g | 24% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated August 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ground turkey, tomato puree, onions, eggs, panko breadcrumbs (unbleached wheat flour, cane sugar, yeast, sea salt), red bell peppers, celery, tomato paste, parsley, shredded parmesan cheese (pasteurized part skim milk, cheese culture, salt, microbial enzyme, cellulose powder [anti-caking agent]), chicken base (chicken meat and juices, salt, chicken fat, cane sugar, dry whey, natural flavoring, turmeric [for color]), canola oil, brown sugar, apple cider vinegar, basil, sea salt, red wine vinegar, extra virgin olive oil, cultured dextrose (for freshness), seasoning (dried oregano, spices, dried thyme, ground sage, garlic, molasses, black pepper, sugar, cayenne pepper, garlic powder, onion powder)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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