Smoked sausages · United States

Beef sausage

United States

321 kcalper 100 g · 16% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0012400124118

GS1 prefix001 · GS1 US

Additives2: E250, E316

AllergensBeef, Milk, Mustard, Soybeans

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	321 kcal	16%
Total fat	28.6 g	37%
Saturated fat	10.7 g	53%
Total carbohydrate	3.6 g	1%
Total sugars	1.8 g	—
Dietary fiber	0.00 g	0%
Protein	10.7 g	21%
Sodium	1.0 g	44%

Open Food Facts, ODbL, record updated November 25, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BEEF, WATER, BEEF HEARTS, NONFAT DRY MILK, SALT, CONTAINS LESS THAN 2% OF CORN SYRUP SOLIDS, MUSTARD POWDER, SPICES, ONION POWDER, GARLIC POWDER, ISOLATED SOY PROTEIN, SPICE EXTRACTS, DEXTROSE, SUGAR, SODIUMI PHOSPHATE, SODIUM NITRITE, SODIUM ERYTHORBATE, PAPRIKA. CONTAINS: MILK, SOY

Allergen: Beef Allergen: Milk Allergen: Mustard Allergen: Soybeans

E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Sausage, as declared by the brand to USDA FoodData Central

USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since March 16, 2023 · label data updated February 22, 2023
FDC ID: 2494462

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 315 “smoked sausages” products sold in the United States

Sugars1.8 g · median 1.5 g

Saturated fat10.7 g · median 8.9 g

Salt2.5 g · median 2.1 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Smoked sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.