United States
Data

Milk Chocolate

by Niagara Chocolates · 28 g · brand owner: NIAGARA CHOCOLATES
United States
NUTRI-SCOREABCDENOVA4
2,000 kcalper 100 g · 100% of the reference intake
204.0 gof sugars per 100 g
Barcode (EAN-13)0012292510402
GS1 prefix001 · GS1 US
Additives2: E322, E322i
AllergensMilk, Soybeans
0012292510402

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories2,000 kcal100%
Total fat115.0 g147%
Saturated fat63.8 g319%
Total carbohydrate217.0 g79%
Total sugars204.0 g—
Dietary fiber0.00 g0%
Protein25.5 g51%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE, SOY LECITHIN, VANILLA).

Allergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat9.0 g12%
Saturated fat5.0 g25%
Sodium20 mg1%
Total carbohydrate17 g6%
Dietary fiber0.0 g0%
Total sugars16 g—
Protein2.0 g—
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1897562

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NIAGARA CHOCOLATES

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars204.0 g · median 6.3 g
Saturated fat63.8 g · median 0.88 g
Salt0.00 g · median 0.00 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.