United States
Data

Milk Chocolate Eggs

by Niagara Chocolates · 36 g · brand owner: NIAGARA CHOCOLATES
United States
NUTRI-SCOREABCDENOVA4
1,540 kcalper 100 g · 77% of the reference intake
147.0 gof sugars per 100 g
Barcode (EAN-13)0012292501455
GS1 prefix001 · GS1 US
Additives2: E322, E322i
AllergensMilk, Soybeans
0012292501455

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,540 kcal77%
Total fat92.6 g119%
Saturated fat54.0 g270%
Total carbohydrate154.0 g56%
Total sugars147.0 g—
Dietary fiber7.8 g28%
Protein23.1 g46%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN, VANILLA).

Allergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 pieces about (36 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat12 g15%
Saturated fat7.0 g35%
Sodium30 mg1%
Total carbohydrate20 g7%
Dietary fiber1.0 g4%
Total sugars19 g—
Protein3.0 g—
Servings per package
About 3
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1897561

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NIAGARA CHOCOLATES

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars147.0 g · median 6.3 g
Saturated fat54.0 g · median 0.88 g
Salt0.00 g · median 0.00 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.