Nitro pepsi, Pepsi
i Photo: Open Food Facts contributors · CC BY-SA

Nitro pepsi

by Pepsi · 1
United States
NOVA4
57 kcalper 100 g · 3% of the reference intake
15.3 gof sugars per 100 g
Barcode (EAN-13)0012000211980
GS1 prefix001 · GS1 US
Additives10: E202, E211, E330…
AllergensNot given in the source
0012000211980

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories57 kcal3%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate15.6 g6%
Total sugars15.3 g—
Protein0.00 g0%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated February 4, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR NATURAL FLAVOR SODIUM POLYPHOSPHATES (TO PROTECT FLAVOR), PHOSPHORIC ACID CAFFEINE, SODIUM BENZOATE (PRESERVES FRESHNESS), POTASSIUM SORBATE (PRESERVES FRESHNESS) TARTARIC ACID, GUM ARABIC, CITRIC ACID, SALT, QUILLAIA EXTRACT, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), NITROGEN

  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E334L(+)-tartaric acidAntioxidant · Sequestrant
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E941NitrogenPropellant
  • E999Quillaia extractEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.