White Peach Green Tea
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 409 kcal | 20% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 100.0 g | 36% |
| Total sugars | 100.0 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.77 g | 34% |
Open Food Facts, ODbL, record updated January 6, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
nutrition facts contains 0% juice total fat 0g sodium 170mg total carb. 22g amount/serving serving size 1 bottle calories per serving total sugars 22g 90 incl. 22g added sugars 4% protein og vitamin c 90mg 100% not a significant source of saturated ft,tau fat, cholesterol, dietary fiber, vitami , abin iron, and potassium. hater, sugar, malic acid, sodium polyphosphates (to protegt ru natural flavor, citric acid, potassium sorbate (preserve re (vitam in c), purified stevia leaf extract, calcium disodum bi hanufactured by independent producers for the pepsiupt partmership, purchase, ny 10577. ©lipton, a division of uniur we're here to help. im on & lipon tea.com or 800.657.3001 refprigerate
- E202Potassium sorbatePreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Tea-based beverages”: 0.42 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
