Starbucks frappuccino brown butter caramel
by Starbucks
United States
72 kcalper 100 g · 4% of the reference intake
10.9 gof sugars per 100 g
Barcode (EAN-13)0012000190216
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 72 kcal | 4% |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.74 g | 4% |
| Total carbohydrate | 12.6 g | 5% |
| Total sugars | 10.9 g | — |
| Protein | 2.2 g | 4% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated September 1, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
brewed starbucks coffee (water, coffee), reduced-fat milk, cold-brewed starbucks coffee (water, coffee), skim mik, sugar, maltodextrin, cream, natural flavorš, pectiń, sea salt,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.