Brisk Iced Tea Strawberry Melon
by Brisk
United States
20 kcalper 100 g · 1% of the reference intake
Barcode (EAN-13)0012000161346
GS1 prefix001 · GS1 US
Additives12: E129, E133, E202…
AllergensNot given in the source
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 20 kcal | 1% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 5.1 g | 2% |
| Protein | 0.00 g | 0% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated February 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
water, high fructose corn syrup, citric acid, natural flavor, sodium polyphosphates, phosphoric acid, potassium citrate, green tea powder, potassium sorbate, gum arabic, ascorbic acid, acesulfame potassium, sucralose, xanthan gum, glycerol ester of rosin, calcium disodium EDTA, red 40, blue 1
- E129Allura redColor
- E133Brilliant blue FCFColor
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.