United States
Data

Iced Coffee

by Starbucks · 11 ml · brand owner: STARBUCKS
United States
NUTRI-SCOREABCEDNOVA4
281 kcalper 100 g · 14% of the reference intake
58.7 gof sugars per 100 g
Barcode (EAN-13)0012000041402
GS1 prefix001 · GS1 US
Additives1: E440
AllergensMilk
0012000041402

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories281 kcal14%
Total fat1.4 g2%
Saturated fat0.00 g0%
Total carbohydrate64.3 g23%
Total sugars58.7 g—
Dietary fiber0.00 g0%
Protein2.8 g6%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BREWED STARBUCKS* COFFEE (WATER, COFFEE), REDUCED-FAT MILK, SUGAR, PECTIN, ASCORBIC ACID.

Allergen: Milk
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bottle (330 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories109 kcal—
Total fat0.5 g1%
Saturated fat0.0 g0%
Sodium20 mg1%
Total carbohydrate23 g8%
Dietary fiber0.0 g0%
Total sugars21 g—
Protein1.0 g—
USDA food category
Other Drinks
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated July 14, 2017
FDC ID
475929

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

STARBUCKS

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars58.7 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.