Jalapeño Ranch Cheddar Cheese
by Sartori
United States
381 kcalper 100 g · 19% of the reference intake
Barcode (EAN-13)0011863126721
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 381 kcal | 19% |
| Total fat | 33.3 g | 43% |
| Total carbohydrate | 0.00 g | 0% |
| Protein | 23.8 g | 48% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated October 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Dehydrated Vegetables (Onion, Jalapeño, Green Bell Pepper, Tomato, Garlic), Yeast Extract, Spices, Natural Flavors (Contains Milk)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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