Sriracha Cheddar, Sartori
i Photo: Open Food Facts contributors · CC BY-SA

Sriracha Cheddar

by Sartori · 141 g
United States
NOVA4
393 kcalper 100 g · 20% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0011863125779
GS1 prefix001 · GS1 US
Additives1: E330
AllergensMilk
0011863125779

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories393 kcal20%
Total fat32.1 g41%
Saturated fat17.9 g89%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein25.0 g50%
Sodium0.78 g34%

Open Food Facts, ODbL, record updated December 13, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, spice blend, paprika, sugar, salt, dehydrated red pepper sauce powder, aged red pepper, distilled vinegar, salt, spice, maple sugar, citric acid, natural flavors

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.