United States
Data

Lait Milk Chocolate

by Chocolat Stella · 37 g · brand owner: Chocolat Bernrain Ag
United States
NUTRI-SCOREABCDENOVA4
1,460 kcalper 100 g · 73% of the reference intake
21.9 gof sugars per 100 g
Barcode (EAN-13)0011835319427
GS1 prefix001 · GS1 US
Additives4: E322, E322i, E955…
AllergensMilk
0011835319427

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,460 kcal73%
Total fat87.6 g112%
Saturated fat51.1 g255%
Total carbohydrate153.0 g56%
Total sugars21.9 g—
Dietary fiber14.6 g52%
Protein14.6 g29%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

LACTITOL, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, INULIN, EMULSIFIER (SUNFLOWER LECITHIN), FLAVORS, SWEETENER (SUCRALOSE). COCOA: 31% MIN.

Allergen: Milk
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E955SucraloseSweetener
  • E966LactitolEmulsifier · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 9 pieces (37 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat12 g15%
Saturated fat7.0 g35%
Sodium30 mg1%
Total carbohydrate21 g8%
Dietary fiber2.0 g7%
Total sugars3.0 g—
Protein2.0 g—
Servings per package
About 2.5
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated June 14, 2018
FDC ID
2019454

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Chocolat Bernrain Ag

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars21.9 g · median 6.3 g
Saturated fat51.1 g · median 0.88 g
Salt0.00 g · median 0.00 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.